Copyright 2017 - Lecharter

Price List

 

 

Let yourself be pampered.

 

Are Included with full board option: 

  • All meals 

    The cuisine is French with some West Indies and tropical specialties.           Here are some typical dinners:
    • Seafood vol-au-vent (puff pastry smothered with shrimp in a béchamel sauce);
    • Roasted leg of lamb with flageolets;
    • Baked ham;
    • Roasted turkey;
    • Pork tender loin à la québécoise (marinated baked tenderloins, served with a maple syrup sauce);
    • Duck confit (a South Western France specialty);
    • Catch of the day;  
    • Crêpes with ham and cheese;
    The menu will vary with the market availability and will be adapted to your preferences. Wines are generally AOC with some country wines.           The table will be a happy place and you will probably be hungry after snorkeling and swimming.  Bon appétit!
  • Wines 

    • wine are generally French AOC (Apellation d'Origine Controlée) with some vins de pays;  
  • Drinks 

    • juices, beer, sodas, apérifs, cocktails, digestifs (after dinner drinks);
  • Fuels 

    • diesel, gasoline for the dinghy and cooking gas. 

Not included:

  • Transfers from the airport to the boat; 

    •  at Union a taxi is not needed as the airport is only a 100 yards from the dock.
  • Clearance and customs taxes; 

    • Some $50 at St Lucia;
    • about $100 for St Vincent;
    • and $60 for Grenada;
  • Mooring, marine park or marina fees

    • Since 2007 there is a charge for the Tobago Cays marine park. It was $10EC per person per day at our last visit.
    • At Mustique mandatory moorings are  $75USD.
     

for a description of available boats.

for more information or to reserve.

f t g m